breakfast scones

• #recipe #public
• source:
  • https://lisevonkrogh.wordpress.com/2016/10/11/herskapelig-frokost-grove-scones-med-havre-og-yoghurt/
• Ingredients
  • 200 g wheat
  • 100 g spelt
  • baking soda
  • salt
  • 1 ts salt
  • 30 g oats
  • raisins, currents, pieces of dates (soak in hot water)
  • 0.3 l yoghurt
  • 0. 1 l milk
  • Nuts, almonds, pecans, walnuts (cut in pieces and toast in oven)
• Approach
  • Mix everything well, bake at 200C about 20 minutes
  • I usually take it out and let it bake longer. Today it was a bit not done - maybe should make it thinner and make smaller ones. Anyway delicious.