breakfast scones

  • #recipe #public
  • source:
  • Ingredients
    • 200 g wheat
    • 100 g spelt
    • baking soda
    • salt
    • 1 ts salt
    • 30 g oats
    • raisins, currents, pieces of dates (soak in hot water)
    • 0.3 l yoghurt
      1. 1 l milk
    • Nuts, almonds, pecans, walnuts (cut in pieces and toast in oven)
  • Approach
    • Mix everything well, bake at 200C about 20 minutes
    • I usually take it out and let it bake longer. Today it was a bit not done - maybe should make it thinner and make smaller ones. Anyway delicious.

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